BACK STORY:
I wanted to make this for Schmieg Family Christmas but ran out of time, so used the hard-boiled eggs from Sunday to make for the Snoopy gathering on Tuesday instead.
NOTES:
I have never made deviled eggs before and this is SOOO easy. The downside is peeling hardboiled eggs, but Deb insists if you let them sit for a few days they'll peel easier. Also, who cares if they look weird as long as they taste delicious? Which this does. I added a bit more of everything since I made 12 (well, 11) eggs instead of 6. I also used Greek yogurt instead of mayo and though it seems to be a bit drier, it didn't seem to make a different with taste.
STARS:
4 out of 5. A bit messy to put together and somewhat time consuming with the eggs and the peeling etc, but actually quite easy and delicious. Make again for another party!
RECIPE:
From the Smitten Kitchen cookbook.
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