2018 RECIPE TWENTY NINE: Sunday October 7 - Linda Lee's Apple Crisp

BACK STORY:
I made this for Carrie and Jeff, purely based on the ingredients I had at home.

NOTES:
I love this recipe, but I always double the crisp part. I add way more oats and sugar to make the crisp the centerpiece, with the melty warm apples secondary. Halve the apples or double the crisp ingredients for the right blend. And knead with the fingers to get a good mix. 

STARS: 
5 out of 5, obviously.

RECIPE:
5 cup apples, peeled and sliced
1 Tbsp lemon juice
1 Tbsp water
3/4 c packed brown sugar
1/2 c flour
1/2 c rolled oats
1 t cinnamon
1/2 c butter

Preheat oven to 375. Put apples in 8" square pan and sprinkle with lemon juice and water. Combine brown sugar, flour, rolled oats, and cinnamon. Using the pastry blender, cut-in butter until mixture is crumbly. Sprinkle mixture over apples. Bake 40-45 minutes or until apples are tender. Enjoy!