BACK STORY:
I've cooked plenty since January 1 but this was the next recipe I saved. I was looking for something hearty as a salad to complement a grill-out gathering at Naomi's, and had some kale from the CSA to use!
NOTES:
I massaged the kale in olive oil while the quinoa was cooking, which helps soften it a bit. ThI put in a cup of quinoa and half an avocado; also added cubed cucumbers as it calls for, but snap pears instead of bell peppers. Finished it with the djon mustard dressing and a healthy glug of olive oil over the whole thing.
STARS:
4 out of 5. Easy and delicious - the rest of the salad is prepped while the quinoa cooks. Fresh and makes a lot to share.
RECIPE:
https://www.allrecipes.com/recipe/230050/kale-quinoa-and-avocado-salad-with-lemon-dijon-vinaigrette/
No comments:
Post a Comment