BACK STORY:
Leftovers from a few meals led to this recipe - a homemade one!
NOTES:
I used the leftover cauliflower mixing from the quesadillas the other night, along with some old potatoes and tomatoes in the fridge. I steamed the potatoes in about half an inch of water first, then when the pan was almost dry added oil, tomatoes, and two eggs for a scrambled hash. Once they cooked up I added feta cheese to melt for a minute, then topped the whole concoction with tarragon (from the herb spices salad). It was great!
STARS:
5 out of 5. Easy and delicious way to get rid of leftovers and wilty things in the fridge.
RECIPE:
My own!
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