Read this slaw while making the charred cauliflower quesadillas. Mixed up as a salad to blend with the leftover pineapple and pepper salad from yesterday.
NOTES:
This recipe was modified all over the place. I didn't have plain yogurt so used Greek Gods honey; mixed extra hot sauce and a little cumin to overcome the sweet flavor. I also didn't have scallions or cilantro, but blended the slaw with the leftover pineapple salad for a good blend.
STARS:
3 out of 5. Definitely worth trying again with all the ingredients!
RECIPE:
https://smittenkitchen.com/2015/02/charred-cauliflower-quesadillas/
Lazy Taco Slaw
1 bag coleslaw mix or (as used here) 3 cups finely shredded red cabbage and 1 coarsely grated carrot
Coarse salt
Juice of half a lime
2 scallions, sliced thin
A dollop of mayonnaise, sour cream or plain yogurt
A dash of hot sauce (optional)
1/4 cup roughly chopped cilantro or flat-leaf parsley leaves
Coarse salt
Juice of half a lime
2 scallions, sliced thin
A dollop of mayonnaise, sour cream or plain yogurt
A dash of hot sauce (optional)
1/4 cup roughly chopped cilantro or flat-leaf parsley leaves
Toss cabbage mix, salt and lime together in a large bowl; set aside for 5 minutes. It will shrink down a bit. Stir in scallions, then mayo and hot sauce. Adjust seasonings/ingredients to taste, then stir in cilantro leaves. Serve alongside quesadillas or any of your favorite tortilla-clad meals.
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