BACK STORY:
When visiting Lindsay and Rich, they had 2 eggplants ripen in the garden and we were looking for a recipe to cook with them. I found this online from Smitten Kitchen.
NOTES:
The eggplants were small and long so we sliced them lengthwise but they still didn't cook very well, becoming chewy after cooking (and then cooling down as it took us a while to eat them). The preparation was fairly easy but the out come was poor.
STARS:
2 out of 5. Not that great but with room for improvement.
RECIPE:
https://smittenkitchen.com/2008/08/grilled-eggplant-with-caponata-salsa/
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