Anna recommended this, after seeing it on the Smitten Kitchen Instagram.
NOTES:
This is basically the best salad in the universe. I will eat it every day. Mini cucumbers are the best for the salad - I do a ratio of two mini cukes to one avocado. I used greek yogurt and a scooge of sriracha along with the lime for the dressing. I will literally eat it every day.
STARS:
5 out of 5. I would give more stars if I had them.
RECIPE:
https://smittenkitchen.com/2015/04/obsessively-good-avocado-cucumber-salad/
Serves 2 as a main or 4 as a side
3/4 to 1 pound seedless cucumber, washed and chopped into chunks
2 thin or 1 regular scallions, thinly sliced
1 large avocado, pitted and diced
2 tablespoons mayonaise
Juice of half a lime, plus more to taste
Salt and hot sauce (we used Sriracha) to taste
Chopped cilantro or flat-leaf parsley to garnish
2 thin or 1 regular scallions, thinly sliced
1 large avocado, pitted and diced
2 tablespoons mayonaise
Juice of half a lime, plus more to taste
Salt and hot sauce (we used Sriracha) to taste
Chopped cilantro or flat-leaf parsley to garnish
Combine cucumber, scallions and avocado in a bowl. Whisk together mayo, lime and seasonings, adjusting levels to taste. Drizzle salad with dressing and garnish with cilantro or parsley. Repeat again tomorrow.
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